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Orange julius recipe dairy queen1/21/2024 ![]() However, on a slow night, we would end up with a gallon or two of the mixture left over. Then, because it was pretty busy at times, we could knock out the drinks quickly by pouring the prepared liquid into the blender, add the ice, and away they'd go. Of course, everyone who came in asked what the "secret ingredient" was, but it just came in a large canister marked "Orange Julius Powder." Several folks thought the drink was greatly enhanced by adding a raw egg, one of the few variations available! On weekends it was standard practice to make up the drinks, except the ice, in large batches. The menu was pretty basic: hamburgers, hot dogs, and Orange Julius. "I worked there during the summer and fall of 1969 along with a couple of other high school students. I asked her about her experience and this is what she had to share: My cousin Cyndi worked at the Orange Julius in Los Gatos in the late 1960s. Courtesy of The Sourisseau Academy for State and Local History. Left: the Orange Julius stand on First and San Fernando Streets in the 1970s (detail). We sat out there for the longest time before finally being able to get back on our bikes and head home. We drank the whole thing and became "water-logged" outside the old main library on San Carlos Street. For some reason we thought it would be a great idea to purchase a gallon of Orange Julius (came in a bucket!). One hot summer day in the mid-1970s, my cousin Blanche and I rode our bikes downtown and stopped by the Orange Julius on First and San Fernando Streets. I remember there was one downtown San Jose, one in Los Gatos, and then there was always a stand at the Santa Clara County Fair. An Orange Julius was a real treat, especially on warm days, and franchises were purchased and buildings erected just to sell the frothy, ice cold beverage. Back in the 1960s and 1970s, besides orange juice we had orange flavored soft drinks like Orange Crush, and then we had the Orange Julius.
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